About
This beach side restaurant, on the grounds of the Sea Splash Hotel, has changed a bit since celebrity chef Norma Shirley, whom Food & Wine magazine once dubbed “the Julia Child of the Caribbean,” passed away in 2010. But the setting on a deck by the sands of Seven Mile Beach is perfect, and the nouveau Jamaican food is still reliably good. Don’t miss the sashimi-like smoked marlin, sweet coconut chicken with jasmine rice, red snapper, or coconut shrimp.
Features
Reservations, Outdoor Seating, Seating, Waitstaff, Full Bar, Serves Alcohol
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