About
In a tiny shack along the seven-mile beach, Niah and his sister dole out flakey hand-made chicken, beef, and ackee with salt fish patties (Jamaican pastries in a buttery golden yellow shell resembling an empanada). Each patty is made fresh to order and cooked over a wood-burning stove.
Features
Takeout, Outdoor Seating, Vegetarian Friendly
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